Take Your Micro-Brewery to the Next Level with Cellular IoT

Posted by Carmi Brandis on Oct 26, 2017 5:00:00 AM
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Fortune reports that American beers raked in an estimated $252.6 billion in 2014 alone, and the industry has continued growing in years since. With craft-brewing and micro-brewing taking the industry to new heights, more people than ever before are learning how to make beer. But the fermentation process is complex and difficult to control, with any number of variables influencing the taste and quality of your brew. Especially for home breweries and smaller establishments making fewer batches, loss of even a single batch due to quality control issues can set back production for weeks.

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