Portobello Mushroom as Compared to Data

Posted by Carmi Brandis on Oct 5, 2017 5:00:00 AM
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Fun fact. The Portobello mushroom, a popular meat substitute, was originally considered an inedible byproduct crop and thrown away. Then in the 1980s, American farmers launched a marketing campaign touting the fungus as a hamburger substitute. Today, the mushroom is one of the biggest selling fungi varieties in the world, with annual sales in the billions.

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